Title: Beer Sourdough Starter *** (Bhhj17b)
Categories: Grain Breadmaker
Yield: 1 Servings

1		Beer; flat
1 1/4	c	Flour

Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tang! Kylli KYLLIKKI FULLER (BHHJ17B)

previous

next